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Today I needed a quick lunch before a meeting…so this is what I had! A salad with organic baby cos from Tasmanian company York Town Organics, organic cucumber, egg, slivered almonds, sesame seeds, tuna in spring water (unfortunately not certified organic), gorgeous organic olives and a grated carrot and all topped with a dressing if organic toasted sesame oil, lemon juice and some Himalayan rock salt and pepper. Delicious!