A couple of weeks ago, I made it my mission to go and try this restaurant. As I pointed out in my previous review, my brother Matt Upson is chef and co-owner of Tallwood with his friend Clayton Till.
The restaurant has a modern “big city” feel to it, yet it is located in a little town called Mollymook on the South Coast of New South Wales. The décor is clean and fresh and there is a great display of local art works which are for sale.
Outside dining, complete with a retractable awning, is also on offer to make the most of the fabulous NSW weather. There are even knee rugs for when the air is a bit chilly.
Evening dining sees the restaurant transform into a sophisticated indoor space with a great atmosphere. The mood is set off by the clever interior design and gorgeous lighting that throws patterns onto the walls and roof.
Tallwood is open for breakfast, lunch and dinner from Wednesday to Sunday. The menu is the same for lunch and dinner, so I decided to have both meals here so I could try more of the dishes (after all I had come all the way from Tasmania and had been waiting quite some time to eat here)!
I dined with my parents, sister in law and daughter for both meals (arguably my brother’s toughest critics). For lunch we decided to have lighter options to save room for our evening meal! The food did not disappoint. Popular with my 5 year old daughter were the taro chips. I was partial to the “salumi Australia” cured meat board and the Black Angus scotch (which I ate without the pine mushrooms due to FODMAP’s), while my mum loved the Portuguese Fish Cakes served with a saffron mayo.
For dinner my favourites were the Japanese pancakes (I have to say that as he adapted them from my recipe!), American spare ribs with tomato, coriander and lime, and the red braised quail. We didn’t have dessert as we were trying to be good! Actually, by special request the chef whipped up some banana and choc chip ice-cream for my daughter!
All in all we thoroughly enjoyed both meals here. The staff were knowledgeable and attentive, without being intrusive. I particularly enjoyed the experience of evening dining.
If you are in the vicinity of Mollymook, you really need to check this restaurant out. If you are a little further down the coast, the Tallwood team also run Merry Street Restaurant and Bar at Kioloa. I know that you may be thinking that I am biased being that the restaurant belongs to a family member. If so, please check out what other people are saying on TripAdvisor!