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A warming Irish Stew!

I don’t know about you, but I love a hearty, warming Irish stew in winter.  This lamb stew recipe fits the bill. You may recall that a few weeks ago I went to a cooking class with Jude Blereau. She was launching her new cookbook “Wholefood Baking”...

Tallwood, Mollymook, New South Wales, Australia

A couple of weeks ago, I made it my mission to go and try this restaurant. As I pointed out in my previous review, my brother Matt Upson is chef and co-owner of Tallwood with his friend Clayton Till. The restaurant has a modern “big city” feel to it, yet it is located...

The Hungry Duck, Berry, New South Wales, Australia

My young daughter and I recently went on a short trip from our home state of Tasmania to New South Wales. The main purpose of our trip was to visit our family. Another burning reason to travel was to eat at my little brother (Matt Upson) and his friend’s (Clayton...