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Aunty Sandra’s Pasta made a little more healthy for the kids!

OMG, I’m exhausted.  I have just made spelt rolls testing out the Callington Mill flour now available from my new website www.paleoprovidore.com (they are lovely), made my new version of what the kids know as “Aunty Sandra’s Pasta” by special...

A warming Irish Stew!

I don’t know about you, but I love a hearty, warming Irish stew in winter.  This lamb stew recipe fits the bill. You may recall that a few weeks ago I went to a cooking class with Jude Blereau. She was launching her new cookbook “Wholefood Baking”...

Tropical chia parfait

Last week I bought an ebook from a girl who I had met many years ago in Tasmania, but has since moved to Melbourne. She has a fantastic website called The Holistic Ingredient and has just released her first recipe book, The Nourishing Kitchen. I have made a couple of...

My quick Friday night dinner…Chicken Curry!

Just a quick post in response to a request for my chicken curry recipe. This is only a rough guess as to what I did as I didn’t measure anything (sorry!) So here it goes… The Red Curry Paste recipe is in the Thermomix Everyday Cooking for the Family book....