OMG, I’m exhausted. I have just made spelt rolls testing out the Callington Mill flour now available from my new website www.paleoprovidore.com (they are lovely), made my new version of what the kids know as “Aunty Sandra’s Pasta” by special...
As promised here is my quiche recipe. It is a rough guide as to what I used as it was just a trial that worked really well! “Pastry” 1 1/2 – 2 cups Almond Meal 1 egg white 1 full egg (or you could use 2 egg whites) Preheat oven to 180 degrees...
Last week I ordered some oxtail from our local butcher. I’ve never cooked it before so it sat in the fridge for a couple of days before I finally decided that I needed to do something with it. It was a dreary winter’s day, so perfect for a warming winter...
These are the rolls I served with the Moroccan meatball tagine and are absolutely delicious and versatile. Having eaten gluten free for a number of years, I would have to say they are the best rolls I have tasted and have the added bonus of keeping fresh for up to 5...
OMG these are so good! Who would think of combining nut butter with eggs, baking soda and baking powder and getting a biscuit? This recipe is by a very talented cook who has a website site (and recipe book) called PaleOMG. I’ve made the cookies with almond...
