OMG, I’m exhausted. I have just made spelt rolls testing out the Callington Mill flour now available from my new website www.paleoprovidore.com (they are lovely), made my new version of what the kids know as “Aunty Sandra’s Pasta” by special request for miss 6 and lamb shanks in the oven for us! […]
Gluten Free
12 posts
As promised here is my quiche recipe. It is a rough guide as to what I used as it was just a trial that worked really well! “Pastry” 1 1/2 – 2 cups Almond Meal 1 egg white 1 full egg (or you could use 2 egg whites) Preheat oven […]
Just a quick post in response to a request for my chicken curry recipe. This is only a rough guess as to what I did as I didn’t measure anything (sorry!) So here it goes… The Red Curry Paste recipe is in the Thermomix Everyday Cooking for the Family book. […]
Last week I ordered some oxtail from our local butcher. I’ve never cooked it before so it sat in the fridge for a couple of days before I finally decided that I needed to do something with it. It was a dreary winter’s day, so perfect for a warming winter […]
On the weekend it was our 6th wedding anniversary. Wow, how time flies when you’re having fun! As you know we love to travel, so quite fittingly, we got married at the Hilton Hawaiian Village with just a few members of our family present. The hotel and venue were fantastic. […]
The other night at dinner my friends were quizzing me about my new diet! Now let me say upfront that I am not on a “diet” as such and am not advocating any particular diet, I am just interested in staying fit and healthy. A huge part of that is […]
When I was a child I lived in Western Samoa, a group of little islands in the Pacific. It was a time that created amazing memories and impressions that will last for the rest of my life. I lived at a tourist attraction, Piula Cave pool, and met people from […]
These are the rolls I served with the Moroccan meatball tagine and are absolutely delicious and versatile. Having eaten gluten free for a number of years, I would have to say they are the best rolls I have tasted and have the added bonus of keeping fresh for up to 5 […]
A dear friend has just returned from a trip to the Middle East. Following our conversation I was inspired to make a tagine for diner, but with the challenge of using existing ingredients from our fridge and pantry. I have cooked this recipe for our family on several occasions before […]
I just needed to quickly share my yoghurt success with you all. I bought a yoghurt maker from http://www.greenlivingaustralia.com.au/ along with some pure pectin and vegan culture. It all arrived last night. So before bed, after getting a consensus from Facebook on what type of yoghurt I should make, quickly popped […]