Asian Style Beef Cheeks (adapted from Delicious Magazine June 2003 page 58) This is one of our favourite winter meals. Friends are always asking for the recipe, so here it is! 4-8 Beef Cheeks 1-2 tbsp Chinese five spice powder 2 tbsp olive oil 1 bunch spring onions...
OMG, I’m exhausted. I have just made spelt rolls testing out the Callington Mill flour now available from my new website www.paleoprovidore.com (they are lovely), made my new version of what the kids know as “Aunty Sandra’s Pasta” by special...
I don’t know about you, but I love a hearty, warming Irish stew in winter. This lamb stew recipe fits the bill. You may recall that a few weeks ago I went to a cooking class with Jude Blereau. She was launching her new cookbook “Wholefood Baking”...
As promised here is my quiche recipe. It is a rough guide as to what I used as it was just a trial that worked really well! “Pastry” 1 1/2 – 2 cups Almond Meal 1 egg white 1 full egg (or you could use 2 egg whites) Preheat oven to 180 degrees...
Last week I bought an ebook from a girl who I had met many years ago in Tasmania, but has since moved to Melbourne. She has a fantastic website called The Holistic Ingredient and has just released her first recipe book, The Nourishing Kitchen. I have made a couple of...
