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Tallwood, Mollymook, New South Wales, Australia

A couple of weeks ago, I made it my mission to go and try this restaurant. As I pointed out in my previous review, my brother Matt Upson is chef and co-owner of Tallwood with his friend Clayton Till. The restaurant has a modern “big city” feel to it, yet it is located...

Asian Beef Cheeks

Last week I was at our local Riverside butcher, who incidentally only stocks grass fed beef (important for the Paleo diet). He was telling me that he was going to be stocking beef cheeks on an ongoing basis. I was pretty excited about this and immediately put my hand...

The Hungry Duck, Berry, New South Wales, Australia

My young daughter and I recently went on a short trip from our home state of Tasmania to New South Wales. The main purpose of our trip was to visit our family. Another burning reason to travel was to eat at my little brother (Matt Upson) and his friend’s (Clayton...