As promised here is my quiche recipe. It is a rough guide as to what I used as it was just a trial that worked really well!
1 1/2 – 2 cups Almond Meal
1 egg white
1 full egg (or you could use 2 egg whites)
Preheat oven to 180 degrees Celsius.
Mix ingredients together until they have a pastry like consistency.
Next time I would do this in the Thermomix – mix the ingredients for about 5-6 seconds on speed 5 and then kneed for about 1 minute.
Roll out between two sheets of baking paper.
Put into a greased quiche dish.
Prick the bottom of the pastry.
Blind bake for about 10 minutes or until it has only just started to colour.
About 6 eggs
Then add whatever bits you have in the fridge. I added:
1 tomato diced
Greens of about 6 spring onions, finely chopped
ham/bacon (about equivalent to 6 rashers of bacon)
2 tablespoons coconut yoghurt
Approx 100g baby spinach leaves finely chopped
Salt and pepper to taste
Mix all ingredients together.
Pour into the “pastry case”.
Cook at 180 degrees until set in the centre.
Hope you enjoy it! We had leftovers cold and heated in the microwave – both worked well! Bron x