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IMG_9722I just needed to quickly share my yoghurt success with you all.

I bought a yoghurt maker from along with some pure pectin and vegan culture.  It all arrived last night.  So before bed, after getting a consensus from Facebook on what type of yoghurt I should make, quickly popped on a batch of the coconut variety!

I have offered samples around to friends and received 100% thumbs up.  I find it quite rich, but think I will use it as an alternative to cream.


1 litre of the coconut cream

2 teaspoons of pure pectin

1 tablespoon of maple syrup

A “smidgen” of culture


Pop into the yoghurt maker

Plug it into the power and turn it on.

Leave for 8-12 hours.


In the morning I was greeted with this creamy, deliciousness!


Now to try rice milk!