I hope so, because I LOVE this recipe and think I am addicted to these drinks as I have already had about 3, or maybe 4 today (I think)!
As I am intolerant to dairy and nut milk, this recipe is made with rice milk. You can of course, use whatever milk you choose!
Ingredients for 1 serve
1 cup rice milk, or milk of choice
1 tsp raw cacao powder (I like mine heaped)
Dash of nutmeg (to taste)
A good dash of cinnamon (to taste)
Put all ingredients in the Thermomix.
Heat at 80 degrees speed 3 for about 3 minutes (I am needing to heat for 3.5 minutes now the weather is a bit colder!).
Of course you could make this without the Thermie.
Put your milk and other ingredients into a saucepan and heat – taking care not to boil!
If you REALLY need sweetening up, you could add some maple syrup or honey (only if you’re not fructose intolerant!).
Now if you’re not one for mixing your own herbs and spices with your cacao, one of my dear friend’s kindly bought a box of Cacao Maca Chai for me the other day and it is delicious! It has organic raw cacao, organic maca root, cinnamon, cardamom, cloves, ginger, pimento, nutmeg, star anise in it.
It is made in Western Australia (my home state), so I am happy to endorse their product!