Coconut and Apricot Balls A few years ago, when I was working as a Thermomix Consultant, I had the pleasure of going to a Jude Blereau Wholefood cooking class. I learned quite a bit from it and have had fun cooking some of her Thermomix recipes since! Today I will...
As promised here is my quiche recipe. It is a rough guide as to what I used as it was just a trial that worked really well! “Pastry” 1 1/2 – 2 cups Almond Meal 1 egg white 1 full egg (or you could use 2 egg whites) Preheat oven to 180 degrees...
Tonight I cooked some cupcakes for the school lunch boxes this week. Much to my disgust the pink dye leached out of the wrapper onto the pan tin! YUCK!!! I think the rest of these ones will be used for craft! I’m getting some unbleached ones to cook cupcakes in...
For all you fellow Low FODMAP people out there, I made some nut bars tonight that taste pretty awesome. Our Miss 12 year old liked them better than my husband’s favourite recipe…winner! So here’s how we make them… Preheat oven to 180 celcius...
Last week I bought an ebook from a girl who I had met many years ago in Tasmania, but has since moved to Melbourne. She has a fantastic website called The Holistic Ingredient and has just released her first recipe book, The Nourishing Kitchen. I have made a couple of...
