For all you gluten free Thermomix queens, here’s another one to try x
I spoke recently about going to Tania Hubbards Gluten Free workshop last week.
Tania is an entertaining and knowledgeable person about all things gluten-free and spoke a lot about her food journey to better health after being diagnosed coeliac.
Her much raved about bread recipe was talked about a lot and screaming at me to be made! This is her recipe with a couple of tweaks. I used baking powder instead of straight bicarb soda and added some seeds for interest. Make it and tell me what you think.120g ground almonds (blanched) 90g tapioca flour 2 tabs chia seeds 40g water 2 teas baking powder 3 eggs 2 tabs apple cider vinegar 1/2 teas salt 1 tablespoon of sesame seeds Soak the chia in the water and set aside for 10 minutes to swell. Mix all of the ingredients together in the TM for 20 seconds on SP 4. The…
View original post 23 more words