Look delicious and would be great in summer…pity it’s not warm enough yet!
Choc-mint & banana popsicles.
What does one really need to say about these, except maybe “make them”. These popsicles are delicious, simple to make (even easier than walking all the way to the corner store) and significantly, nutritious.
For the popsicles:
1 large banana (or 2 small bananas)
1 cup full fat natural or Greek yoghurt (I use Greek five:am)
½ cup full fat coconut cream (I use the canned Ayam brand)
2 tablespoons raw cacao powder
1 large handful of mint (go for your life with the mint, the recipe can handle a lot).
Blend all ingredients until smooth. Pour into popsicle makers, pop in the sticks and place in the freezer overnight.
For choc top:
100g block of Loving Earth raw mint dark chocolate
2 heaped teaspoons Loving Earth coconut oil/butter
Once the popsicles are frozen you are ready to get dipping! Prepare a tray lined with baking paper…
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