I bought a yoghurt maker from http://www.greenlivingaustralia.com.au/ along with some pure pectin and vegan culture. It all arrived last night. So before bed, after getting a consensus from Facebook on what type of yoghurt I should make, quickly popped on a batch of the coconut variety!
I have offered samples around to friends and received 100% thumbs up. I find it quite rich, but think I will use it as an alternative to cream.
1 litre of the coconut cream
2 teaspoons of pure pectin
1 tablespoon of maple syrup
A “smidgen” of culture
Pop into the yoghurt maker
Plug it into the power and turn it on.
Leave for 8-12 hours.
In the morning I was greeted with this creamy, deliciousness!
Now to try rice milk!